by soaking sticky rice right away after which you can steaming it by alone or with other substances such as mung bean, peanut, and corn. Near the end of the cooking process, we add some fats, for example oil, rooster Excess fat or coconut milk, to produce xoiTrong xôi l?c có ch?a hàm l??ng l?n ch?t beta–sitosterol – giúp c? th? ch?ng l?i nh